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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another topping for Christmas Pudding. This is also Grandma's recipe. She served it in a cream pitcher, hot. Ingredients:
2 cups hot water |
1 cup sugar |
1 teaspoon lemon juice |
1 lemon, zest of |
1 teaspoon butter |
3 teaspoons cornstarch, heaping |
Directions:
1. Mix cornstarch with a little water for thickening agent.
2. Boil water and sugar 5 minutes, add cornstarch mixture.
3. Cook 8 to 10 minutes, add lemon, zest and butter.
4. Stir until butter melts.
5. Serve at once.
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