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Lemon-Rosemary Turkey Fingers Recipe

Lemon-Rosemary Turkey Fingers Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1 tbsp lemon juice
1 lb turkey , cut into 3/4 inch strips
1 cup breadcrumbs
3 tbsp parmesan cheese, grated
1 tbsp rosemary, dehydrated, crumbled
2 tsp lemon rind, grated
1/2 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
3/4 cup cranberry sauce
1/4 cup chili sauce

Directions:

In small bowl, mix together mayonnaise and lemon juice; brush over turkey strips to coat. In a separate bowl, mix together breadcrumbs, parmesan and seasonings.
Dip turkey strips into crumbs to coat. Place on a lightly greased cookie sheet.
Bake at 375 degrees Fahrenheit 4 to 6 minutes each side, until no longer pink, depending on oven.
Serve with warm dipping sauce.
Dipping sauce: In small saucepan, over medium-low heat, mix together cranberry sauce and chili sauce; heat until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.39 Kcal (1107 kJ)
Calories from fat	132.29 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	50.96mg	17%
Sodium	504.74mg	21%
Potassium	180.59mg	4%
Total Carbs	18.48g	6%
Sugars	12.07g	48%
Dietary Fiber	1.19g	5%
Protein	14.35g	29%
Vitamin C	2.7mg	5%
Iron	1.1mg	6%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	188.27 Kcal (788 kJ)
Calories from fat	94.21 Kcal
		% Daily Value*
Total Fat	10.47g	23%
Cholesterol	36.29mg	17%
Sodium	359.44mg	21%
Potassium	128.6mg	4%
Total Carbs	13.16g	6%
Sugars	8.6g	48%
Dietary Fiber	0.84g	5%
Protein	10.22g	29%
Vitamin C	1.9mg	5%
Iron	0.8mg	6%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.