Directions:
- Combine rice, butter, garlic, peel, pepper and broth in saucepan then bring to a boil.
- Stir occasionally then reduce heat and cover then simmer 15 minutes.
- Stir in parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.25 Kcal (805 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 431.92mg | 18% | |
| Potassium | 152.45mg | 3% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 1% | |
| Sodium | 252.99mg | 18% | |
| Potassium | 89.3mg | 3% | |
| Total Carbs | 22.87g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 1.2mg | 12% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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