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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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LEMON RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987. Ingredients:
1 cup uncooked rice |
1 teaspoon butter |
1 clove garlic minced |
1 teaspoon grated lemon peel |
1/4 teaspoon ground black pepper |
2 cups chicken broth |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine rice, butter, garlic, peel, pepper and broth in saucepan then bring to a boil.
2. Stir occasionally then reduce heat and cover then simmer 15 minutes.
3. Stir in parsley and serve.
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