Directions:
- In a saucepan, bring water and lemon juice to a boil.
- Stir in rice, cover, reduce heat, and simmer until the liquid is absorbed, about 20 minutes.
- Stir in lemon zest; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.38 Kcal (14 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 15.71mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.46g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2.48 Kcal (10 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 11.53mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.34g | 2% | |
| Vitamin C | 4.4mg | 10% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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