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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is specifically meant to go with a shrimp dish, but would be good with many other dishes such as chicken or pork. From Cuisine at Home magazine. Ingredients:
1 cup water |
1 teaspoon lemon zest, minced |
2 tablespoons fresh lemon juice |
1/2 cup long grain rice |
salt & freshly ground black pepper |
Directions:
1. In a saucepan, bring water and lemon juice to a boil.
2. Stir in rice, cover, reduce heat, and simmer until the liquid is absorbed, about 20 minutes.
3. Stir in lemon zest; season with salt and pepper.
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