Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk mixture, beating well after each addition.
- Transfer to three greased and floured 9-in. round baking pans. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Cut each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a fifth of the jam. Repeat layers four times. Top with remaining cake.
- For frosting, in a small bowl, beat butter until fluffy. Gradually beat in the confectioners' sugar, lemon juice and peel until blended. Frost top and sides of cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.31 Kcal (3430 kJ) | ||
| Calories from fat | 242.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 37% | |
| Sodium | 172.65mg | 7% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 134.17g | 45% | |
| Sugars | 59.62g | 238% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 41% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 37% | |
| Sodium | 66.95mg | 7% | |
| Potassium | 56.76mg | 3% | |
| Total Carbs | 52.03g | 45% | |
| Sugars | 23.12g | 238% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.18g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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