Directions:
- Preheat oven to 350. Coat 9x5x3 inch loaf pan with cooking spray. In a mixing bowl, cream butter and 2/3 c sugar until light and fluffy. Add the egg, egg whites, lemon rind, and vanilla; beat until well blended. In another bowl, combine the flour, baking powder and soda. Add flour mixture alternately with the yogurt to the creamed mixture, beginning and ending with the flour mixture. Stir in raspberries. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on wire rack. Combine remaining 1/2 c sugar and lemon juice in a saucepan; bring to a boil and cook 1 minute. Remove from heat. Pierce top of bread several times with fork or toothpick. Pour sugar mixture over bread; cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
- Calories, 5 g fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 707.31mg | 29% | |
| Potassium | 174.23mg | 4% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 16% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 10% | |
| Sodium | 632.7mg | 29% | |
| Potassium | 155.85mg | 4% | |
| Total Carbs | 39.5g | 15% | |
| Sugars | 12.59g | 56% | |
| Dietary Fiber | 3.44g | 15% | |
| Protein | 5.13g | 11% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 1.8mg | 11% | |
| Calcium | 121.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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