Main
Recipes
Lemon Pudding Cake with Fresh Mixed Berries (Tyler Florence) Recipe

Lemon Pudding Cake with Fresh Mixed Berries (Tyler Florence) Recipe

Posted by

Rate It!

Lemon Pudding Cake with Fresh Mixed Berries (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp unsalted butter
2/3 cup superfine sugar, plus more for dusting
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tbsp lemon juice
1 tbsp lemon zest
1/4 cup all-purpose flour
1/4 tsp salt
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tbsp confectioners' sugar

Directions:

Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.97 Kcal (1306 kJ)
Calories from fat	56.54 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	92.76mg	31%
Sodium	221.41mg	9%
Potassium	254.71mg	5%
Total Carbs	60.77g	20%
Sugars	48.42g	194%
Dietary Fiber	4.93g	20%
Protein	6.36g	13%
Vitamin C	23mg	38%
Iron	1.2mg	7%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	131.39 Kcal (550 kJ)
Calories from fat	23.81 Kcal
		% Daily Value*
Total Fat	2.65g	10%
Cholesterol	39.06mg	31%
Sodium	93.25mg	9%
Potassium	107.27mg	5%
Total Carbs	25.59g	20%
Sugars	20.39g	194%
Dietary Fiber	2.07g	20%
Protein	2.68g	13%
Vitamin C	9.7mg	38%
Iron	0.5mg	7%
Calcium	39.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Yogurt Muffins

Butter or margarine, softened, White sugar, Eggs and 11 more..
Lemon Blueberry Muffins

Butter, at room temperature, Sugar, Eggs, Vanilla and 8 more..
Blueberry Quick Bread

Butter, softened, Sugar blend, Eggs, Egg whites and 9 more..
Rosemary Honey Cookies

Shortening, plus extra for preparing pans and 12 more..
Winning Cranberry Bundt Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 8 more..
Stained Glass Cookie Ornaments

Butter, softened, Sugar, Eggs, Vanilla extract and 8 more..
Holiday Star Cookies

Butter, softened, Sugar, Eggs, Vanilla extract and 10 more..
Lemon Squares

All purpose flour, Sugar, plus extra for dusting and 7 more..
Lemon-Cream Sandwich Cookies

Lemon zest, finely grated, Salt, Vanilla and 11 more..
Ravioli Dolci (Sweet Ravioli)

Butter, softened, White sugar, Egg, beaten and 8 more..
Raspberry Citrus Bars

Butter, softened, Powdered sugar, All-purpose flour, Eggs and 7 more..
Berry Sour Cream Cake

Butter, softened, Sugar, Eggs, Sour cream, Vanilla extract and 9 more..