Directions:
- In a bowl, mix sugar and flour. Add lemon peel, juice, and 2 tablespoons butter; mix well. In a small bowl, beat yolks to blend with milk and stir into lemon mixture.
- In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until they hold stiff, moist peaks. Gently fold egg whites into lemon mixture.
- Butter a 4- to 5-cup straight-sided shallow baking dish or soufflé dish and set dish in a slightly larger baking pan. Pour lemon mixture into dish and set pan with dish on oven rack. Fill outer pan with boiling water to the depth of 1 inch.
- Bake in a 350° oven until pudding top springs back when lightly touched, 35 to 40 minutes. Lift dish from water.
- Serve dessert warm, scooping down to bottom of the dish to include pudding that forms beneath cake. Serve with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.72 Kcal (3185 kJ) | ||
| Calories from fat | 299.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 437.96mg | 146% | |
| Sodium | 250.47mg | 10% | |
| Potassium | 667.99mg | 14% | |
| Total Carbs | 94.84g | 32% | |
| Sugars | 72.5g | 290% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 51% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 146% | |
| Sodium | 49.6mg | 10% | |
| Potassium | 132.28mg | 14% | |
| Total Carbs | 18.78g | 32% | |
| Sugars | 14.36g | 290% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 4.56g | 46% | |
| Vitamin C | 4mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 13% | |
| Calcium | 73.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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