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Lemon Poppyseed Cake with Lemon-Infused Chocolate Icing Recipe

Lemon Poppyseed Cake with Lemon-Infused Chocolate Icing Recipe

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Lemon Poppyseed Cake with Lemon-Infused Chocolate Icing

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Ingredients

Count

Nutrition

4086

Calories

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Ingredients:

Serving

3 1/2 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1 cup brown sugar
1/4 cup butter (softened )
1/4 cup canola oil
4 eggs
4 tbsp fresh lemon juice
4 tbsp lemon zest
pinch of sea salt
2 tbsp poppy seeds
1 cup sour cream
1 cup whole milk

Directions:

Butter and flour a 10-inch Bundt pan. Cream butter and brown sugar together.
Add eggs one at a time. Add sour cream, lemon juice and oil. Mix together the flour, baking soda and baking powder and pinch of salt.
Add to mixture alternately with the milk. Stir in the lemon zest and poppy seeds. Pour into the greased pan and bake at 350 degrees fro 50-55 minutes.
After 50 minutes, check with wooden skewer. Done wen inserted skewer comes out clean. Cool in pan for at least 10 minutes. Frost when completely cool. Store in airtight cake keeper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4085.67 Kcal (17106 kJ)
Calories from fat	1396.21 Kcal
		% Daily Value*
Total Fat	155.13g	239%
Cholesterol	862.13mg	287%
Sodium	1962.35mg	82%
Potassium	3086.42mg	66%
Total Carbs	592.11g	197%
Sugars	228.01g	912%
Dietary Fiber	16.85g	67%
Protein	86.92g	174%
Vitamin C	26.3mg	44%
Vitamin A	0.6mg	19%
Iron	12.7mg	70%
Calcium	1673.6mg	167%

Amount Per 100 g
Calories	259.84 Kcal (1088 kJ)
Calories from fat	88.79 Kcal
		% Daily Value*
Total Fat	9.87g	239%
Cholesterol	54.83mg	287%
Sodium	124.8mg	82%
Potassium	196.29mg	66%
Total Carbs	37.66g	197%
Sugars	14.5g	912%
Dietary Fiber	1.07g	67%
Protein	5.53g	174%
Vitamin C	1.7mg	44%
Iron	0.8mg	70%
Calcium	106.4mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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