Directions:
- Preheat oven 350 degrees F.
- Grease (or spray) and flour 10-inch bundt or tube pan. Cream butter and sugar until fluffy. Add eggs 1 at a time beating well after each addition. Sift together dry ingredients. Add all at once to butter mixture. Blend just until smooth. Add sour cream, lemon rind, and poppy seeds. Blend just until smooth. Bake for approximately 1 hour. Let cool in pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.3 Kcal (1973 kJ) | ||
| Calories from fat | 190.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 38% | |
| Sodium | 366mg | 15% | |
| Potassium | 245.32mg | 5% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 33% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 38% | |
| Sodium | 243.96mg | 15% | |
| Potassium | 163.52mg | 5% | |
| Total Carbs | 42.46g | 21% | |
| Sugars | 20.37g | 122% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.37g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 83.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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