Directions:
- Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice, and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. (Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes.) Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.61 Kcal (434 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 271.85mg | 11% | |
| Potassium | 222.88mg | 5% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.27 Kcal (378 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 10% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 236.87mg | 11% | |
| Potassium | 194.19mg | 5% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.61g | 17% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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