Directions:
- Finely grate peel from 2 lemons (save for cake), then squeeze out 1 cup juice. In a medium large sauce pan, whisk sugar with cornstarch. Whisk in lemon juice, eggs and egg yolks until blended. Set over medium heat, stirring constantly until mixture boils, 7 - 10 minutes (cornstarch will prevent it from curdling).
- Remove from heat and stir in cubes of butter until combined. Sieve into a bowl. Place a piece of plastic wrap on surface and refrigerate until cold.
- Prepare angel food cake as per instructions, folding in lemon peel at the end. Bake and cool as directed on package. When cake is cooled, cut horizontally in half.
- Place bottom layer on a cake plate and spread with about half of the lemon curd. Place top of cake on curd. Spread top with a layer of curd (there will likely be leftover curd).
- Sprinkle with pistachios and chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.96 Kcal (1377 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 106.24mg | 35% | |
| Sodium | 212.99mg | 9% | |
| Potassium | 157.4mg | 3% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 20% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 35% | |
| Sodium | 170.03mg | 9% | |
| Potassium | 125.65mg | 3% | |
| Total Carbs | 38.91g | 16% | |
| Sugars | 28.82g | 144% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 11.2mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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