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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over. Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
1 cup crushed pineapple, well drained, save juice |
4 ounces dream whip (1 pk.) |
1 (8 ounce) package cream cheese, softened |
2 eggs, beaten |
1 tablespoon cornstarch |
1 cup pineapple juice |
1 cup chopped pecans or 1 cup walnuts |
Directions:
1. Prepare jello according to package directions.
2. Pour it in a 9x9 pan.
3. When jello begans to set, add drained crushed pineapple.
4. Beat cream cheese.
5. Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
6. Spread over jello mixture after it has set up.
7. Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
8. Let cool, then pour over top of whipped topping.
9. Sprinkle with chopped nuts.
10. Refrigerate.
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