Lemon Pineapple Dessert Recipe

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Lemon Pineapple Dessert
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Ingredients
5
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

  • 1 can (15-3/4 oz) lemon pie filling
  • 1 carton (8 oz) frozen whipped topping, thawed
  • lemon slices, optional

Directions:

  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.47 Kcal (69 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.8mg 0%
Sodium 11.86mg 0%
Potassium 13.23mg 0%
Total Carbs 2.67g 1%
Sugars 1.61g 6%
Dietary Fiber 0.09g 0%
Protein 0.28g 1%
Vitamin C 0.3mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 232.33 Kcal (973 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 1%
Cholesterol 11.33mg 0%
Sodium 167.33mg 0%
Potassium 186.67mg 0%
Total Carbs 37.67g 1%
Sugars 22.67g 6%
Dietary Fiber 1.33g 0%
Protein 4g 1%
Vitamin C 4mg 0%
Iron 0.3mg 0%
Calcium 107.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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