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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company. Ingredients:
1 can (20 ounces) crushed pineapple, drained |
1 can (15-3/4 ounces) lemon pie filling |
1 can (14 ounces) sweetened condensed milk |
1 carton (8 ounces) frozen whipped topping, thawed |
lemon slices, optional |
Directions:
1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired. Yield: 12-14 servings.
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