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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A good, old fashioned lemon pie! Ingredients:
1 1/2 cups sugar |
4 tablespoons all-purpose flour |
4 tablespoons cornstarch |
1/2 teaspoon salt |
2 cups boiling water |
4 egg yolks, beaten |
1/3 cup fresh lemon juice (use freshly squeezed - you'll be using the rind, too) |
2 whole lemons, rind of, grated (rind only of 2 lemons) |
1 baked 9-inch baked pie crust |
Directions:
1. In a bowl, mix the sugar, flour, cornstarch, and salt together.
2. In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
3. Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
4. Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use Weepless Meringue #20159 recipe).
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