Directions:
- Mix sugar and cornstarch, add boiling water, stirring constantly. cook for 2 minutes in double boiler. add beaten egg yolks, butter, rind and lemon juice. cook until thick.cool, fill pie shell and top with meringue. brown top in 300 degree -325 oven
- A meringue 3 egg whites beat egg whites with a dash of salt
- Until soft peaks form,gradually add marshmellow creme, beat until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2180.56 Kcal (9130 kJ) | ||
| Calories from fat | 708.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.71g | 121% | |
|---|---|---|---|
| Cholesterol | 382.2mg | 127% | |
| Sodium | 1085.45mg | 45% | |
| Potassium | 366.85mg | 8% | |
| Total Carbs | 360.41g | 120% | |
| Sugars | 175.1g | 700% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 121% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 127% | |
| Sodium | 111.67mg | 45% | |
| Potassium | 37.74mg | 8% | |
| Total Carbs | 37.08g | 120% | |
| Sugars | 18.01g | 700% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 1.93g | 37% | |
| Vitamin C | 2.5mg | 40% | |
| Iron | 0.4mg | 23% | |
| Calcium | 19.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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