Lemon Pie Recipe

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Lemon Pie
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Ingredients
5
Count
Nutrition
710
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
  3. Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.78 Kcal (2972 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 409.56mg 137%
Sodium 150.78mg 6%
Potassium 293.9mg 6%
Total Carbs 101.22g 34%
Sugars 91.86g 367%
Protein 12.64g 25%
Vitamin C 48.2mg 80%
Iron 1.8mg 10%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 197.16 Kcal (825 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 48%
Cholesterol 113.77mg 137%
Sodium 41.88mg 6%
Potassium 81.64mg 6%
Total Carbs 28.12g 34%
Sugars 25.52g 367%
Protein 3.51g 25%
Vitamin C 13.4mg 80%
Iron 0.5mg 10%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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