 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
Ingredients:
4 whole eggs |
1 1/2 cups sugar |
1 cup fresh lemon juice |
1 cup heavy cream |
2 pre-baked piecrusts |
Directions:
1. Preheat the oven to 350 degrees F.
2. Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
3. Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|