Directions:
- Heat oven to 350*F.
- In small mixer bowl beat egg white at high speed, scraping bowl often, just until stiff peaks form. set aside.
- In large mixer bowl combine 2 cups sugar and butter, beat at low speed, scraping bowl often until light and fluffy.
- Add egg yolks, continue beating until creamy.
- In small bowl stir together flour and baking powder. gradually add flour mixture alternately with milk and butter mixture while beating at low speed.
- Add lemon peel, lemon juice and vanilla.
- By hand fold egg whites into cake batter.
- Pour into greased and floured 10 tube or bundt pan.
- Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
- In 1 qt saucepan stir together all glaze ingredients, except berries.
- Cook over medium heat stirring occasioanlly until sugar is dissolved.
- With wooden pick poke holes in top of cake, pour glaze over cake.
- Cool 15 minutes, remove from pan (if desired leave cake in pan to transport).
- Serve with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.9 Kcal (1557 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 33.48mg | 1% | |
| Potassium | 184.77mg | 4% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 26% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 32% | |
| Sodium | 28.25mg | 1% | |
| Potassium | 155.86mg | 4% | |
| Total Carbs | 41.63g | 16% | |
| Sugars | 20.39g | 97% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.93g | 12% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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