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Lemon Pepper Turkey Breast (Crock Pot) Recipe

Lemon Pepper Turkey Breast (Crock Pot) Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (5 lb) bone-in turkey breast, skinned and cut in half
2 tsp lemon pepper
2 tbsp flour
3 tbsp water

Directions:

Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
Serve turkey with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.98 Kcal (352 kJ)
Calories from fat	32.12 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	29.95mg	10%
Sodium	80.02mg	3%
Potassium	128.38mg	3%
Total Carbs	1.87g	1%
Dietary Fiber	0.21g	1%
Protein	10.42g	21%
Iron	0.6mg	3%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	156.28 Kcal (654 kJ)
Calories from fat	59.78 Kcal
		% Daily Value*
Total Fat	6.64g	5%
Cholesterol	55.74mg	10%
Sodium	148.91mg	3%
Potassium	238.91mg	3%
Total Carbs	3.49g	1%
Dietary Fiber	0.39g	1%
Protein	19.39g	21%
Iron	1.1mg	3%
Calcium	22.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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