Lemon Pepper Turkey Breast (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
|
Recipe source: Cooking Light Slow Cooker Ingredients:
1 (5 lb) bone-in turkey breast, skinned and cut in half |
2 teaspoons lemon pepper |
2 tablespoons flour |
3 tablespoons water |
Directions:
1. Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
2. Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
3. Serve turkey with gravy.
|
|