Lemon-Pepper Oven Fries Recipe

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Ingredients:

Serving

4 medium baking potatoes
2 tbsp olive oil
1 tsp salt
3/4 tsp fresh coarse ground black pepper
1 tsp finely grated lemon , zest of
3 tbsp lemon juice
1 clove garlic, minced
1 tbsp dried oregano

Directions:

Preheat oven to 425 degrees F.
Wash but don't peel potatoes.
Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
Correct seasoning.
To serve, I like to squeeze more lemon juice on the potatoes just before serving!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.91 Kcal (289 kJ)
Calories from fat	63.45 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	581.91mg	24%
Potassium	31.62mg	1%
Total Carbs	1.94g	1%
Sugars	0.42g	2%
Dietary Fiber	0.48g	2%
Protein	0.17g	0%
Vitamin C	5.3mg	9%
Iron	0.3mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	299.93 Kcal (1256 kJ)
Calories from fat	276.2 Kcal
		% Daily Value*
Total Fat	30.69g	11%
Sodium	2532.94mg	24%
Potassium	137.64mg	1%
Total Carbs	8.45g	1%
Sugars	1.82g	2%
Dietary Fiber	2.08g	2%
Protein	0.73g	0%
Vitamin C	23mg	9%
Iron	1.5mg	2%
Calcium	72.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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