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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper. Ingredients:
4 medium baking potatoes |
2 tablespoons olive oil |
1 teaspoon salt |
3/4 teaspoon fresh coarse ground black pepper |
1 teaspoon finely grated lemon, zest of |
3 tablespoons lemon juice |
1 clove garlic, minced |
1 tablespoon dried oregano |
Directions:
1. Preheat oven to 425 degrees F.
2. Wash but don't peel potatoes.
3. Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
4. Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
5. Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
6. Correct seasoning.
7. To serve, I like to squeeze more lemon juice on the potatoes just before serving!
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