Directions:
- Beat shortening at medium speed until fluffy.
- Gradually add sugar, beating well.
- Add eggs one at a time, beating after each addition.
- Combine flour, baking powder, and salt to mixture-adding to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Stir in lemon rind and pecans.
- Pour batter into greased, floured 9x5x3-inch loaf pan.
- Bake at 350°F for 50-55 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on a wire rack for 10-15 minutes.
- Remove and let cool completely on wire rack.
- Lemon glaze: Combine ingredients, stirring until smooth (makes about 1/2 cup). Spread over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 50.53mg | 2% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.16 Kcal (1537 kJ) | ||
| Calories from fat | 214.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 19% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 8% | |
| Sodium | 94.94mg | 2% | |
| Potassium | 227.97mg | 3% | |
| Total Carbs | 35.14g | 6% | |
| Sugars | 15.56g | 33% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 5.64g | 6% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 77.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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