Directions:
- In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from the heat; fold in pears. Pour into pastry shell.
- Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for 1 hour. Store pie in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.27 Kcal (1173 kJ) | ||
| Calories from fat | 120.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 178.16mg | 7% | |
| Potassium | 60.65mg | 1% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.03 Kcal (1248 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 21% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 20% | |
| Sodium | 189.45mg | 7% | |
| Potassium | 64.49mg | 1% | |
| Total Carbs | 39.54g | 12% | |
| Sugars | 23.59g | 89% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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