Directions:
- Whisk together first 4 ingredients in a large bowl; gradually whisk in olive oil. Add slaw and parsley, tossing gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 289.45mg | 12% | |
| Potassium | 58.79mg | 1% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 231.4mg | 386% | |
| Iron | 3mg | 17% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 8% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 113.54mg | 12% | |
| Potassium | 23.06mg | 1% | |
| Total Carbs | 9.01g | 8% | |
| Sugars | 4.85g | 49% | |
| Dietary Fiber | 3.84g | 39% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 90.8mg | 386% | |
| Iron | 1.2mg | 17% | |
| Calcium | 70.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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