Directions:
- Preheat oven to 475°F Wrap a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Cut potatoes into wedges. Combine potatoes with olive oil, 1 tbsp lemon juice, thyme, salt and pepper in a zip top bag. Shake well, then empty onto baking sheet. Spread potatoes out into one layer; keep them from touching as much as possible.
- Bake in preheated oven 15-20 minutes. Turn pieces over and bake an additional 10 minutes, until crisp and brown on both sides. Sprinkle with remaining tbsp of lemon juice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.96 Kcal (138 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293 Kcal (1227 kJ) | ||
| Calories from fat | 280.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 5% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 78.86mg | 0% | |
| Total Carbs | 5.46g | 0% | |
| Sugars | 2.06g | 1% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 27mg | 5% | |
| Iron | 1.4mg | 1% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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