Directions:
- Preheat oven to 350°F.
- Beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- Continue beating and add sugar one tablespoon at a time until shiny.
- Continue beating and add in lemon or lime juice.
- Continue beating until stiff peaks form- don't underbeat!
- Drop in small spoonfuls onto parchment lined baking sheets.
- Bake for 10-12 minutes at 350 until lightly browned.
- Be sure to store in an airtight container to maintain their texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.88 Kcal (100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.8mg | 1% | |
| Potassium | 14.2mg | 0% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 5g | 20% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.4mg | 1% | |
| Potassium | 102.28mg | 0% | |
| Total Carbs | 36.92g | 2% | |
| Sugars | 36.02g | 20% | |
| Protein | 6.54g | 2% | |
| Vitamin C | 1.8mg | 0% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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