Lemon Nougat Semifreddo Recipe

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Lemon Nougat Semifreddo
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Ingredients
6
Count
Nutrition
74275
Calories
Total time
255
Minutes
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Ingredients:

  • 700 g (1 lb 9 oz) ricotta
  • 300 g (10 1/2 oz) sugar
  • 300 g (10 1/2 oz) brittle nougat with almonds (purchased)
  • 500 ml (2 cups) cream
  • finely grated zest of half a lemon

Directions:

  1. Process the ricotta and sugar in a food processor until smooth.
  2. Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.
  3. Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74274.75 Kcal (310974 kJ)
Calories from fat 50209.65 Kcal
% Daily Value*
Total Fat 5578.85g 8583%
Cholesterol 20666.95mg 6889%
Sodium 31643.81mg 1318%
Potassium 49079.26mg 1044%
Total Carbs 2286.85g 762%
Sugars 833.49g 3334%
Protein 3854.95g 7710%
Vitamin C 121mg 202%
Calcium 78425.7mg 7843%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1950.4
    Points
  • 2035
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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