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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Ingredients:
700 g (1 lb 9 oz) ricotta |
300 g (10 1/2 oz) sugar |
300 g (10 1/2 oz) brittle nougat with almonds (purchased) |
500 ml (2 cups) cream |
finely grated zest of half a lemon |
finely grated zest of 1 lime |
Directions:
1. Process the ricotta and sugar in a food processor until smooth.
2. Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.
3. Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.
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