Directions:
- Preheat oven to 325°.
- Combine the first 3 ingredients in a blender; process until smooth. Combine water, 1 cup sugar, and cornstarch in a medium saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Gradually add sugar mixture to egg yolks in a bowl, stirring constantly with a whisk. Return yolk mixture to pan. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in tofu mixture. Spread filling mixture evenly into crust.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread evenly over filling, sealing to edge of crust. Bake at 325° for 25 minutes; cool 1 hour on a wire rack. Cut with a sharp knife dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.92 Kcal (1105 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 16% | |
| Sodium | 188.63mg | 8% | |
| Potassium | 123.11mg | 3% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 13% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 16% | |
| Sodium | 123.21mg | 8% | |
| Potassium | 80.41mg | 3% | |
| Total Carbs | 26.96g | 14% | |
| Sugars | 16g | 98% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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