Lemon Marmalade Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004) Ingredients:
1 lb cranberries, rinsed and picked over |
1 cup sugar |
1/2 cup orange juice |
1 teaspoon lemon zest, grated |
1/2 cup water |
1/2 cup meyer lemon marmalade |
Directions:
1. In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
2. Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
3. Set aside to cool, stirring occasionally.
4. Transfer to glass bowl (or serving dish) and refrigerate until chilled.
5. ***Will keep refrigerated for up to 2 weeks.
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