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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick(s) melted butter |
1 cup(s) flour |
1 1/2 cup(s) pecans (reserve 3/4 cup for topping) chopped |
16 ounce(s) container of coolwhip |
8 ounce(s) cream cheese softened |
1 cup(s) sugar |
2 box(es) lemon instant pudding (regular size, made to directions) refrigerated |
Directions:
1. Making 4 layers in a 9 x 13 glass dish
2. st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely.
3. nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer.
4. rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer.
5. th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans.
6. Cover and refrigerate for several hours before serving
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