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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps. Ingredients:
1/2 cup olive oil |
1 cup caster sugar |
2 eggs |
1 1/2 cups self raising flour |
1/2 teaspoon salt |
1/2 cup milk |
1 lemon, rind of, grated large |
1/4 cup caster sugar, and |
1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping |
Directions:
1. Whisk together oil and caster sugar.
2. Add eggs 1 at a time.
3. Mix in flour, salt, milk and lemon rind.
4. Pour into a greased loaf tin.
5. Bake in a mod oven (180 degrees Celcius) for 45 minutes.
6. Take out of oven and pour topping over.
7. allow to cool in the tin.
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