Directions:
- Bring first 5 ingredients to a boil in a large saucepan.
- Saute onion in hot oil in a large heavy saucepan over medium-high heat 4 minutes or until tender. Add rice, and cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1/2 cup hot broth mixture. Cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining hot broth mixture, 1/2 cup at a time. (Cooking time 20 to 30 minutes.)
- Remove from heat; stir in butter and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 762.39mg | 32% | |
| Potassium | 191.01mg | 4% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.5 Kcal (467 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 14% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 5% | |
| Sodium | 272.11mg | 32% | |
| Potassium | 68.18mg | 4% | |
| Total Carbs | 15.72g | 15% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.43g | 14% | |
| Vitamin C | 6.4mg | 30% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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