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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Risotto can take time to prepare but after tasting the first bite of this creamy lemon-lime rice side dish, you will know all the stirring was well worth it. Ingredients:
6 cups chicken broth |
1 teaspoon grated lemon rind |
1 teaspoon grated lime rind |
3 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
1 large onion, chopped |
2 tablespoons olive oil |
2 cups uncooked arborio rice |
2 tablespoons butter or margarine |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Bring first 5 ingredients to a boil in a large saucepan.
2. Saute onion in hot oil in a large heavy saucepan over medium-high heat 4 minutes or until tender. Add rice, and cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1/2 cup hot broth mixture. Cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining hot broth mixture, 1/2 cup at a time. (Cooking time 20 to 30 minutes.)
3. Remove from heat; stir in butter and cheese.
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