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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup before using. prep time does not include chilling & cook time does not include processing in ice cream maker as this depends on your device. Ingredients:
2 lemons, zested |
2 limes, zested |
1/2 cup lemon juice, fresh |
1/2 cup lime juice, fresh |
1 cup granulated sugar |
2 tablespoons granulated sugar |
1 cup heavy cream |
1 tablespoon lemon zest, finely chopped |
1 tablespoon lime zest, finely chopped |
Directions:
1. In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
2. Mix the citrus syrup with
3. the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
4. If an ice-cream machine
5. is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.
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