Chocolate Cake Roll Recipe

Posted by
Rate It!
Chocolate Cake Roll
Add your photo!
Ingredients
10
Count
Nutrition
189
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks on high speed until light and fluffy. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Stir in vanilla. combine the flour, cocoa and salt; add to egg yolk mixture until blended.
  2. Beat egg whites on medium until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, Beating on high until stiff peaks form. Stir a fourth of the egg white mixture into chocolate mixture. Fold in remaining egg white mixture.
  3. Line a greased 15-in. x 10-in. x 1-n. baking pan with parchment paper; greased the paper. Spread batter evenly in pan. Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center (do not overbake). Cool for 5 minutes; invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire racks.
  4. In a large bowl, beat cream and confectioners' sugar until stiff peaks form; chill. Unroll cake; spread with whipped cream to within 1/2 in. of edges. Roll up again. Place seam down on serving platter; chill. Dust with additional confectioners' sugar before serving. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.8 Kcal (790 kJ)
Calories from fat 74.63 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 102.39mg 34%
Sodium 85.71mg 4%
Potassium 63.01mg 1%
Total Carbs 23.96g 8%
Sugars 12.26g 49%
Dietary Fiber 1.73g 7%
Protein 4.32g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 270.55 Kcal (1133 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 13%
Cholesterol 146.73mg 34%
Sodium 122.82mg 4%
Potassium 90.3mg 1%
Total Carbs 34.34g 8%
Sugars 17.57g 49%
Dietary Fiber 2.47g 7%
Protein 6.19g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top