Directions:
- You will need 4x150ml jelly moulds.
- Warm the sugar, 600ml water, lemon juice and zest gently in a saucepan until the sugar dissolves.
- Keep heating for a further 2-3 minutes.
- Take off the heat and sprinkle the gelatine over.
- Leave for 2-3 ninutes until it becomes spongy.
- Return the pan to a very low heat and warm for 2-3 minutes until the gelatine melts.
- Don't let it boil.
- Strain the mixture through a nylon seive, then through muslin (for a very clear jelly).
- Let the jelly cool, stirring occasionally, then pour into the jelly moulds.
- Leave to set in the fridge for 6-8 hours or overnight.
- Un-mould the jellies by dipping the base of the mould in warm water for 10 seconds.
- Turn out, and decorate each plate with a bunch of frosted grapes.
- FROSTING THE GRAPES: Put the sugar on a plate, and the egg white in a bowl.
- Dunk the grapes into the egg white, then dredge them in the sugar and set aside to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.37 Kcal (1383 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.22mg | 1% | |
| Potassium | 122.94mg | 3% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 77.99g | 312% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 1% | |
| Potassium | 76.29mg | 3% | |
| Total Carbs | 51.19g | 27% | |
| Sugars | 48.4g | 312% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 23.9mg | 64% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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