Directions:
- Prepare cake in a 9x13 pan according to the directions on the box.
- Poke holes with the handle of a wooden spoon and allow the cake to cool completely.
- Mix the Jello mix with the boiling water and pour over the cake, letting the cake absorb it, and refrigerate until set.
- Mix the lemon juice and food coloring into the Cool Whip and spread on the cake.
- Sprinkle lemon zest on top as a garnish, for an extra touch of lemon.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 135.67mg | 6% | |
| Potassium | 25.16mg | 1% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 7% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 4% | |
| Sodium | 215.99mg | 6% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 33.33g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.45g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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