Directions:
- CAKE
- Preheat oven to 350 degrees. For the cake, in a large bowl beat the water, oil, and eggs. Mix in the cake mix and Jell-O. Pour the batter into a greased 13x9 inch cake pan and bake for 35 minutes.
- FROSTING
- In a small bowl mix the confectioners sugar and lemon juice. Remove the cake from the oven and poke holes over the top. Spread the frosting over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124137.71 Kcal (519740 kJ) | ||
| Calories from fat | 38968.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4329.88g | 6661% | |
|---|---|---|---|
| Cholesterol | 17249.84mg | 5750% | |
| Sodium | 1313.51mg | 55% | |
| Potassium | 323.03mg | 7% | |
| Total Carbs | 14252.39g | 4751% | |
| Sugars | 3019.7g | 12079% | |
| Protein | 7905.56g | 15811% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 833.3mg | 4629% | |
| Calcium | 25013.1mg | 2501% | |
| Amount Per 100 g | |||
| Calories | 7503.37 Kcal (31415 kJ) | ||
| Calories from fat | 2355.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.72g | 6661% | |
|---|---|---|---|
| Cholesterol | 1042.65mg | 5750% | |
| Sodium | 79.39mg | 55% | |
| Potassium | 19.53mg | 7% | |
| Total Carbs | 861.47g | 4751% | |
| Sugars | 182.52g | 12079% | |
| Protein | 477.84g | 15811% | |
| Vitamin C | 1.6mg | 45% | |
| Iron | 50.4mg | 4629% | |
| Calcium | 1511.9mg | 2501% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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