Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake) Recipe

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Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)
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Ingredients
8
Count
Nutrition
610
Calories
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Ingredients:

Directions:

  1. Beat together the butter and the cream cheese with mixer. Add the melted chocolate and stir together.
  2. Add the vanilla extract. Beat in the confectioner's sugar. Icinig will be stiff.
  3. Thin by adding the fresh lemon juice tablespoon by tablespoon until you reach a spreading consistency.
  4. Stir in the lemon zest. Frost the cake and drizzle top with more lemon zest for color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.73 Kcal (2553 kJ)
Calories from fat 407.55 Kcal
% Daily Value*
Total Fat 45.28g 70%
Cholesterol 156.24mg 52%
Sodium 431.83mg 18%
Potassium 178.76mg 4%
Total Carbs 46.98g 16%
Sugars 32.62g 130%
Dietary Fiber 1.28g 5%
Protein 8.53g 17%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 295.29 Kcal (1236 kJ)
Calories from fat 197.37 Kcal
% Daily Value*
Total Fat 21.93g 70%
Cholesterol 75.67mg 52%
Sodium 209.13mg 18%
Potassium 86.57mg 4%
Total Carbs 22.75g 16%
Sugars 15.8g 130%
Dietary Fiber 0.62g 5%
Protein 4.13g 17%
Vitamin C 7.5mg 26%
Iron 0.6mg 6%
Calcium 64.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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