Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 ounce(s) cream cheese (softened)

2 ounce(s) bittersweet chocolate melted, and cooled

2 teaspoon(s) butter (softened)

1 box(es) confectioners' sugar

1-4 tablespoon(s) fresh lemon juice

1 tablespoon(s) grated lemon rind (extra for topping)

pinch of sea salt

1/2 teaspoon(s) vanilla extract

Directions:

1. Beat together the butter and the cream cheese with mixer. Add the melted chocolate and stir together.
2. Add the vanilla extract. Beat in the confectioner's sugar. Icinig will be stiff.
3. Thin by adding the fresh lemon juice tablespoon by tablespoon until you reach a spreading consistency.
4. Stir in the lemon zest. Frost the cake and drizzle top with more lemon zest for color.

By RecipeOfHealth.com