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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this. Ingredients:
1 (18 1/4 ounce) package lemon cake mix |
2 (3 1/2 ounce) packages instant lemon pudding mix |
0.5 (12 ounce) can frozen lemonade concentrate |
1/2 cup oil |
4 eggs |
1 cup carbonated lemon-lime beverage (i use the generic kind) |
1 cup milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
2. Transfer to a greased 9x13 pan.
3. Bake at 350* for 35-40 minutes or til done.
4. Allow to cool completely.
5. In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to set until fairly thick (about 5 minutes) and then fold in whipped topping.
6. Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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