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Lemon Ice with Crystallized Ginger Recipe

Lemon Ice with Crystallized Ginger Recipe

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Ingredients:

Serving

1 1/4 cups sugar
2 1/4 cups water
1 cup fresh lemon juice (about 5 large lemons)
1/2 tsp unflavored gelatin
2 tbsp water
2 tbsp finely chopped crystallized ginger

Directions:

Combine sugar and 2 1/4 cups water in a saucepan; bring to a boil. Cook 5 minutes without stirring. Remove from heat; stir in juice.
Sprinkle gelatin over 2 tablespoons water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly. Stir gelatin mixture and ginger into sugar syrup.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.92 Kcal (381 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.11mg	0%
Potassium	31.79mg	1%
Total Carbs	23.81g	8%
Sugars	19.29g	77%
Protein	0.01g	0%
Vitamin C	11.9mg	20%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	73.55 Kcal (308 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.71mg	0%
Potassium	25.72mg	1%
Total Carbs	19.26g	8%
Sugars	15.6g	77%
Protein	0g	0%
Vitamin C	9.6mg	20%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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