Lemon Ice with Crystallized Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups sugar |
2 1/4 cups water |
1 cup fresh lemon juice (about 5 large lemons) |
1/2 teaspoon unflavored gelatin |
2 tablespoons water |
2 tablespoons finely chopped crystallized ginger |
Directions:
1. Combine sugar and 2 1/4 cups water in a saucepan; bring to a boil. Cook 5 minutes without stirring. Remove from heat; stir in juice.
2. Sprinkle gelatin over 2 tablespoons water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly. Stir gelatin mixture and ginger into sugar syrup.
3. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 8 hours.
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