Lemon Ice (Sandra Lee) Recipe

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Lemon Ice (Sandra Lee)
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Ingredients
4
Count
Nutrition
24
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.13 Kcal (101 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 54.48mg 2%
Potassium 3.62mg 0%
Total Carbs 3.65g 1%
Sugars 3.48g 14%
Protein 0.99g 2%
Vitamin C 0.7mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 219.49 Kcal (919 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 0%
Sodium 495.67mg 2%
Potassium 32.91mg 0%
Total Carbs 33.19g 1%
Sugars 31.66g 14%
Protein 8.98g 2%
Vitamin C 6mg 1%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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